¥268.00
Peanuts?34 %, chicory root fiber,?soy?flakes 15 %,?pistachios?12 %,?soy?crispies 10 % (soy protein isolate 87 %, tapioca starch, salt), humectant: glycerol, rapeseed oil, rice flour, emulsifier: rapeseed lecithin, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).
The product may contain other nuts.
Nut and protein bar is made from nuts, peanuts and pistachios. It contains 25 % of plant based protein from nuts, peanuts and soya. Protein plays a crucial role in maintaining the function of the whole organism. This bar contains no added sugar, the sweet taste is based on the fiber of the chicory root. Moreover, this bar is gluten free, without added colours and without any preservatives. Perfect as a snack.
Peanuts?34 %, chicory root fiber,?soy?flakes 15 %,?pistachios?12 %,?soy?crispies 10 % (soy protein isolate 87 %, tapioca starch, salt), humectant: glycerol, rapeseed oil, rice flour, emulsifier: rapeseed lecithin, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).
The product may contain other nuts.
Energy facts in 100 g:
1920 kJ 459 kcal
Fat 27,3 g
of which saturated fatty acids 3,9 g
Carbohydrates 16 g
of which sugars 6,3 g
Fiber 21,9 g
Proteins 25 g
Salt 0,26 g
Emco is a family business situated in beautiful countryside outside Prague in the heart of Europe. Ever since it was established in 1990 it has been managed by family members who put their passion and dedication into producing natural healthy Emco products.
Emco is also one of the largest independent?distributor?of branded foods in the Czech and Slovak Republic.
BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.
Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.
AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.
For more well-being products , visit https://wellbeingsg.com/.
| Expiry Date | Jun-25 |
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