This Nuts Bar is full of nuts. Peanuts, almonds and pistachios are great in combination with dark chocolate. Bar Nuts & Pistachios is gluten free. Perfect as a delicious snack.

Nuts Bar COMPOSITION

Roasted peanuts 39 %, roasted almonds 13 %, inverted sugar syrup, dark chocolate 12 % (sugar, cocoa butter low fat cocoa powder, cocoa mass , emulsifier: rapeseed lecithin, vanilla extract), maltose syrup, roasted pistachios 5 %, extruded cereals (corn flour, rice, sugar, salt), dextrose, blossom honey 2,4 %, rice flour, emulsifier: rapeseed lecithin, salt.

Nuts Bar NUTRITIONAL VALUES

Energy facts in 100 g:
2250 kJ 540 kcal
Fat 33 g
of which saturated fatty acids 6.2 g
Carbohydrates 43 g
of which sugars 26 g
Fiber 6.3g
Protein 14 g
Salt 0.1

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

Super Nut bar chocolate and banana no added sugar is perfect snack, not only for those who are allergic to gluten. The best combination of nuts, peanuts, dried fruits and sugar free chocolate.

Nuts Bar COMPOSITION

Chicory root fiber 24 %, roasted peanuts 21 %, roasted almonds 17 %, dark chocolate 12 % (cocoa mass, chicory root fiber, cocoa butter, low fat cocoa powder, emulsifier: sunflower lecithin, vanilla extract), dried banana pieces 12 % (banana 94 %, rice flour), cocoa crispies (rice, cocoa powder 6 %, inulin), corn crispies, humectant: glycerol, rapeseed oil, rice flour, emulsifier: rapeseed lecithin, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

*Contains naturally occuring sugars

Nuts Bar NUTRITIONAL VALUES

1869 kJ 446 kcal
Fat 26 g
of which saturated fatty acids 5,7 g
Carbohydrates 30 g
of which sugars 12 g
Fibre 25 g
Proteins 10 g
Salt 0,03 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

Super nut bar chocolate and sea salt no added sugar is perfect snack, not only for those who are allergic to gluten. The best combination of nuts, sea salt and sugar free chocolate.

Nut Bar COMPOSITION

Roasted peanuts 26 %, roasted almonds 24 %, chicory root fiber 21 %, dark chocolate 12 % (cocoa mass, chicory root fiber, cocoa butter, low fat cocoa powder, emulsifier: sunflower lecithin, vanilla extract), cocoa crispies (rice, cocoa powder 6 %, inulin), roasted cashew nuts 4 %, humectant: glycerol, sea salt 0,79 %, rapeseed oil, rice flour, emulsifier: rapeseed lecithin, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

*Contains naturally occuring sugars

Nut Bar NUTRITIONAL VALUES

2084 kJ 498 kcal
Fat 34 g
of which saturated fatty acids 6,6 g
Carbohydrates 23 g
of which sugars 5 g
Fibre 24 g
Proteins 13 g
Salt 0,82 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

This Nuts bar is full of nuts. Great combination of peanuts and dried cranberries . Bar Nuts & Cranberries is gluten free. Perfect as a delicious snack.

Nuts Bar COMPOSITION

Roasted peanuts 23 %, inverted sugar syrup, sweetened cranberries 11,9 % (cranberries 50 %, soluble corn fiber, sugar, sunflower oil), roasted?cashew nuts 9 %, sunflower seed 9 %, maltose syrup, raisins 8 % (raisins 99.5 %, sunflower oil), roasted almonds 5,9 %, extruded cereals (corn flour, rice, sugar, salt), dextrose, rice flour, emulsifier: rapeseed lecithin.

Nuts Bar NUTRITIONAL VALUES

Energy facts in 100 g:
1997 kJ 477 kcal
Fat 25 g
of which saturated fatty acids 3.6 g
Carbohydrates 50 g
of which sugars 33 g
Fiber 5.2 g
Protein 11 g
Salt 0.04 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

Nut and protein bar is made from nuts and peanuts in combination with coconut and almonds. This bar contain 25 % of plant based protein. Protein plays a crucial role in maintaining the function of the whole organism. This bar is without added sugar, the sweet taste is based on the fiber of the chicory root. Moreover, this bar is gluten free, without added colours and without any preservatives. Perfect as a snack.

COMPOSITION

Peanuts 32 %, chicory root fiber, soy crispies 14 % (soy protein isolate 87 %, tapioca starch, salt), almonds 9,4 %, soy flakes 8,5 %, sliced coconut 6 %, humectant: glycerol, grated coconut 2 %, rapeseed oil, rice flour, emulsifier: rapeseed lecithin and natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

NUTRITIONAL VALUES

Energy facts in 100 g:
1987 kJ 475 kcal
Fat 29.3 g
of which saturated fatty acids 7.8 g
Carbohydrates 15.5 g
of which sugars 5,6 g
Fiber 22 g
Proteins 25 g
Salt 0.37 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

Nuts & Protein Bar is based on peanuts, hazelnuts and almonds in combination with delicious chocolate. Bar contains 25 % of plant based protein from nuts, peanuts and soya. Protein play a crucial role in maintaining the function of the whole organism. Bar is gluten free, without added colours and without any preservatives. Perfect as a snack.

Nuts & Protein Bar COMPOSITION

Roasted peanuts 24 %, soy crispies 17,5 % (isolated soy protein 87 %, tapioca starch, salt), inverted sugar syrup, dark chocolate 12 % (sugar, cocoa butter, low fat cocoa powder, cocoa mass, emulsifier: rapeseed lecithin, vanilla extract), roasted almonds 9 %, maltose syrup, peanut paste, dextrose, roasted hazelnuts 2 %, rice flour, emulsifier: rapeseed lecithin, natural flavoring, antioxidants (ascorbyl palmitate and natural extract with high content of tocopherols).

Nuts & Protein Bar NUTRITIONAL VALUES

Energy facts in 100 g:
2099 kJ 503 kcal
Fat 28 g
of which saturated fatty acids 5.3 g
Carbohydrate 31 g
of which sugars 24 g
Protein 25 g
Fiber 4.8 g
Salt 0.59 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

Nut and protein bar is based on peanuts and peanut butter, it contains 25 % of plant based protein from nuts, peanuts and soya. Protein is important for maintaining the function of the whole organism. Bar is gluten free, without added colours and without any preservatives. Perfect as a snack.

Nuts & Protein Bar COMPOSITION

Inverted sugar syrup, soy crispies 18 % (isolated soy protein 87 %, tapioca starch, salt), roasted peanuts 17,5 %, peanut paste 14,5 %, maltose syrup, rice extrudate (rice 93 %, cane sugar, salt), ground roasted soybeans (soybeans 99,9 %, peanuts), dextrose, roasted hazelnuts 2 %, rice flour, emulsifier: rapeseed lecihtin, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

Nuts & Protein Bar NUTRITIONAL VALUES

Energy facts in 100 g:
1911 kJ 456 kcal
Fat 20 g
of which saturated fatty acids 2.7 g
Carbohydrates 41 g
of which sugars 30 g
Fiber 3.9 g
Protein 25 g
Salt 0.57 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

Nut and protein bar is based on peanuts and peanut butter, it contains 25 % of plant based protein from nuts, peanuts and soya. Protein is important for maintaining the function of the whole organism. Bar is gluten free, without added colours and without any preservatives. Perfect as a snack.

Emco Nuts & Protein Bar COMPOSITION

Inverted sugar syrup, soy crispies 18 % (isolated soy protein 87 %, tapioca starch, salt), roasted peanuts 17,5 %, peanut paste 14,5 %, maltose syrup, rice extrudate (rice 93 %, cane sugar, salt), ground roasted soybeans (soybeans 99,9 %, peanuts), dextrose, roasted hazelnuts 2 %, rice flour, emulsifier: rapeseed lecihtin, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

Emco Nuts & Protein Bar NUTRITIONAL VALUES

Energy facts in 100 g:
1911 kJ 456 kcal
Fat 20 g
of which saturated fatty acids 2.7 g
Carbohydrates 41 g
of which sugars 30 g
Fiber 3.9 g
Protein 25 g
Salt 0.57 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

Emco Nuts & Protein Bar is based on peanuts, hazelnuts and almonds in combination with delicious chocolate. Bar contains 25 % of plant based protein from nuts, peanuts and soya. Protein play a crucial role in maintaining the function of the whole organism. Bar is gluten free, without added colours and without any preservatives. Perfect as a snack.

Emco Nuts & Protein Bar COMPOSITION

Roasted peanuts 24 %, soy crispies 17,5 % (isolated soy protein 87 %, tapioca starch, salt), inverted sugar syrup, dark chocolate 12 % (sugar, cocoa butter, low fat cocoa powder, cocoa mass, emulsifier: rapeseed lecithin, vanilla extract), roasted almonds 9 %, maltose syrup, peanut paste, dextrose, roasted hazelnuts 2 %, rice flour, emulsifier: rapeseed lecithin, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

Emco Nuts & Protein Bar NUTRITIONAL VALUES

Energy facts in 100 g:
2099 kJ 503 kcal
Fat 28 g
of which saturated fatty acids 5.3 g
Carbohydrate 31 g
of which sugars 24 g
Protein 25 g
Fiber 4.8 g
Salt 0.59 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.

Nut and protein bar is made from nuts and peanuts in combination with coconut and almonds. This bar contain 25 % of plant based protein. Protein plays a crucial role in maintaining the function of the whole organism. This bar is without added sugar, the sweet taste is based on the fiber of the chicory root. Moreover, this bar is gluten free, without added colours and without any preservatives. Perfect as a snack.

Emco Nuts & Protein Bar COMPOSITION

Peanuts 32 %, chicory root fiber, soy crispies 14 % (soy protein isolate 87 %, tapioca starch, salt), almonds 9,4 %, soy flakes 8,5 %, sliced coconut 6 %, humectant: glycerol, grated coconut 2 %, rapeseed oil, rice flour, emulsifier: rapeseed lecithin and natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

Emco Nuts & Protein Bar NUTRITIONAL VALUES

Energy facts in 100 g:
1987 kJ 475 kcal
Fat 29.3 g
of which saturated fatty acids 7.8 g
Carbohydrates 15.5 g
of which sugars 5,6 g
Fiber 22 g
Proteins 25 g
Salt 0.37 g

Certificates

BRCGS Global Food Safety Standard is one of highest food standard under GFSI (Global Food Safety Initiative). The Standard provides a framework for food manufacturers to assists in production of safe, authentic, legal food and to manage product quality.

Gluten-Free trademark is used under license for products sold globally a provide customers information about gluten free products.

AOESC standard for Gluten Free products declares that final products are manufactured only from ingredients which do not exceed gluten level 20 mg/kg and meet the special dietary needs of people intolerant to gluten.

For more well-being products , visit https://wellbeingsg.com/.